Jamilson Cezatti

Jamilson Cezatti

R$ 89,00 Sale Save

This is our first harvest with a Cezatti coffee and we were happily surprised by such quality and also by its sensorial profile that recalls the terroir of African coffees; with great sweetness, along with clean and juicy notes of lychee, peach, lemon and a delicate floral.



PRODUCER : Jamilson Cezatti

FARM : Sítio Balança

REGION : Castelo, ES

VARIETY: Catuaí 785

PROCESS: Honey

ALTITUDE : 950 meters

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Balança Site

Sítio Balança is surrounded by 30% preserved area, with 8 hectares of planted coffee, the Cezatti family pulps all the coffees to ensure safe and consistent processing.

honey process

Here, the honey process indicates that the coffee, after being selected, was pulped without contact with water, preserving the mucilage, which finally dries along with the beans and delivers great sweetness in the final cup, along with clean and juicy notes of lychee, peach and a delicate floral.