Laurina
From the first time we tasted the Laurina variety, these small grains caught our attention and since then, year after year, we have purchased this Masterpiece batch from Daterra.
With delicate plants and naturally low in caffeine, Laurina (or Bourbon Pointu) brings a distinct and delicate coffee profile. Anaerobic fermentation with great expertise accentuates a milky acidity and highlights the fruity notes of pineapple in syrup and strawberry, all in a light and soft cup.
PRODUCER : Luis Pascoal
FARM : Daterra
REGION: Cerrado Minas Gerais
VARIETY : Laurina
PROCESS : Natural Anaerobic Fermentation
ALTITUDE: 1100 M
Roasted coffee beans: 100g
From the earth
Daterra is a farm that focuses on sustainability and quality, with an experimental approach. Managed by Luís Pascoal, in 2003 they were the first coffee farm to receive Rainforest Alliance certification. Daterra's story with Laurina began 25 years ago, when they began studying this unique variety.
variety
With delicate plants and naturally low in caffeine, Laurina (or Bourbon Pointu) brings a distinct and delicate coffee profile. Anaerobic fermentation with great expertise accentuates a milky acidity and highlights the fruity notes of pineapple in syrup and strawberry, all in a light and soft cup.
process
Natural Anaerobic Fermentation: Ripe coffee cherries are deposited in a closed tank equipped with an airlock valve. As fermentation takes place, the environment becomes anaerobic.
